In the evening, after dinner and dishes, I pull on my gardening clothes and head outdoors for an hour or more. It's easy for time to get away from me there.
The Unknown rose bush is loaded is blooms that open in a deep pink that fades to paleness in a few short days. I took these photos before deadheading the bush. It will bloom all summer if I keep at the deadheading. It smells a wee bit like apple blossom, fragrantly sweet.
The first hydrangea blooms are opening, paler than I remember, but they, unlike the roses, will darken with time.
On the floribunda rose, a green beetle makes himself at home. I don't see many of these beetles and although I think they are a type of "june bug" or scarab beetle, I don't know anything about them.
We've eaten a couple of sweet red strawberries and more are ripening. Our warm weather went away this week and we're hoping it soon returns. The berries will appreciate the sun and respond with juicy sweetness. We try to eat seasonally, and I don't buy the imported crunchy, white centered strawberries that come from countries to the south of us. I'd sooner wait for these. We eat them fresh for as long as possible, and I freeze a flat or two of them (purchased from a local farmer). They make tasty sauces in the dead of winter.
The David Austin Winchester Cathedral that I purchased last year is flourishing, almost ready to open. I look at it here in my own garden and remember seeing it in England, in the Queen's Rose Garden at Sudeley Castle. It's hard to believe that's almost a year ago.
I'm part of a Soup Club at school. Each Monday, one member brings soup and bread for the other members of the club. It's a fun way to start the week, and also to taste soups that others enjoy. This past Monday was my last turn, and since it was hot (the last day before a cool front), I made Gazpacho, a cold soup with tomatoes, cucumber, a bit of onion and garlic. It was delicious with a drizzle of olive oil and balsamic vinegar, a sprinkle of feta cheese, a handful of croutons, and a scattering of fresh basil. Wonderfully refreshing on a hot day.
I planted a few bulbs of Siberian Iris (I think) quite a few years ago. I'd forgotten all about them, but this year, they decided to bloom. Unfortunately, they are right up against a rose bush, so I'll move them after they bloom, and hope they won't take another however many years before blooming again. I love their frilliness and deep blue colour. They are neater than the Bearded Irises I used to have.
Faithfully, General Sikorski blooms each summer along the deck railing. This year, he's tangled up in the lilac bush, too. I think I'll let him stay there until fall and then coax him back where he belongs.
Plants don't always do what I expect or plan in the garden. Do yours? Perhaps I'm a little too permissive in letting them trail around wherever they like. This evening, however, I seriously trimmed back the rosemary bush that was sprawling most ungracefully against the peonies and crowding out the lavender. Sometimes, one must be severe.
How's your garden growing?
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