Thinly sliced Granny Smith apples paired with sugar, cinnamon and nutmeg. The perfect combination of sweet and tart.
My secret weapon for adding interest to the top crust.
I found this at TJ Maxx a few years ago. It's like a giant cookie cutter. Position it over crust, press and gently pull away.
Voila...
a pretty and tasty pie for the fall season.
Judging by the comments of those who ate it, it lives up to it's name.
If you're looking for a perfect apple pie recipe, this just might be the one. The recipe can be found here
I made this same pie last Thanksgiving too.
Just to shake things up a bit I used the other side of the giant cookie cutter featuring apple shaped cutouts. This was the result of that pie:
After all of the hours spent preparing for the Thanksgiving meal, it never ceases to amaze me how quickly it is devoured and we are left with a gargantuan pile of dirty dishes and...
happy memories of time spent with our loved ones.
Of course all those leftovers will be very welcome as we set-up Chrsitmas Central here today.
I hope you all enjoyed a happy and memorable Thanksgiving and the upcoming weekend will be a good one. In the midst of this busy time of year, don't forget to schedule a few moments for rest and relaxation.

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