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The Perfect Apple Pie

  When the recipe is titled The Perfect Apple Pie, it seems like there's a pretty good chance it is going to taste good.

 Thinly sliced Granny Smith apples paired with sugar, cinnamon and nutmeg.  The perfect combination of sweet and tart.


 My secret weapon for adding interest to the top crust.
I found this at TJ Maxx a few years ago.  It's like a giant cookie cutter.  Position it over crust, press and gently pull away.
Voila...

 a pretty and tasty pie for the fall season.
Judging by the comments of those who ate it, it lives up to it's name.
If you're looking for a perfect apple pie recipe, this just might be the one.  The recipe can be found here

I made this same pie last Thanksgiving too.
Just to shake things up a bit I used the other side of the giant cookie cutter featuring apple shaped cutouts.  This was the result of that pie:

After all of the hours spent preparing for the Thanksgiving meal, it never ceases to amaze me how quickly it is devoured and we are left with a gargantuan pile of dirty dishes and...
happy memories of time spent with our loved ones.
Of course all those leftovers will be very welcome as we set-up Chrsitmas Central here today.

I hope you all enjoyed a happy and memorable Thanksgiving and the upcoming weekend will be a good one.  In the midst of this busy time of year, don't forget to schedule a few moments for rest and relaxation.


 

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